Skills Center Foundation

Please click on the link below to visit our Skills Center Foundations webpage.

http://ccscfoundation.com

At anytime, if you need assistance please contact our Foundations Secretary Barbara Ainslie at (360) 604-1050 ext.2169 or by email at [email protected]

You can also contact the Foundation Development Director, Dennis Kampe at (360) 604-1050 ext. 2178 or by email at [email protected]

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Clark County Skills Center Foundation
Presents a Culinary Tour of France
Spotlighting the Culinary, Baking & Pastry Arts students of Cascadia Tech Academy
Friday, January 20, 2017 at 6:00 p.m.

Menu Items include

Charcuterie Plate 
Butcher’s block, assortment of Cheese accompaniments, French Onion Soup, Crouton, Gruyere, Roasted Beet Salad, Warm Goat Cheese, Micro Greens, Classical Vinaigrette

Surf & Turf 
Beef Tenders, Maitre d’ Butter, Prawns Scampi, Provence Lentils, Mushroom Ragout 

Dessert
Chocolate Mousse, Almond Tuile, Raspberry coulis
All tickets must be prepaid before the event:
$35.00 per person ($15.00 is tax deductible)

For tickets please contact:
Barbara Ainslie (360) 604-1050 ext. 2169 or [email protected]
Cascadia Technical Academy
12200 NE 28th Street
Vancouver, Washington 98682

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