"A Touch of Class"
Cascadia Technical Academy
Student-Operated Restaurant
Location:
12200 NE 28th Street
Vancouver, WA 98682
(360) 604-1050
"A Touch of Class" would like to take this time to thank the business and community leaders for all the support giving to our culinary, pastry and baking arts program during the 2015-16 school year. We cannot wait until early October 2016 when a "Touch of Class" will return to serve the public in our restaurant for breakfast and lunch and also catering for lots of meetings!
Have an awesome and safe summer!
The culinary team 2015/16
A Touch of Class is operated by the Clark County Skills Center's Restaurant Management and Culinary Arts Program
Hours of Operation:
Open: Weekly; Wednesday - Friday
Breakfast: 8:45AM-10:00AM (open for breakfast)
Lunch: 11:45AM-1:00PM (open for lunch)
The restaurant is CLOSED until Fall 2016.
Services Available: Meeting rooms with audio / visual capability; full-service banquet and dining rooms .
For Reservations or Catering information contact:
Robbin McColley
Catering Manager
(360) 604-1054
Cascadia Technical Academy
Student-Operated Restaurant
Location:
12200 NE 28th Street
Vancouver, WA 98682
(360) 604-1050
"A Touch of Class" would like to take this time to thank the business and community leaders for all the support giving to our culinary, pastry and baking arts program during the 2015-16 school year. We cannot wait until early October 2016 when a "Touch of Class" will return to serve the public in our restaurant for breakfast and lunch and also catering for lots of meetings!
Have an awesome and safe summer!
The culinary team 2015/16
A Touch of Class is operated by the Clark County Skills Center's Restaurant Management and Culinary Arts Program
Hours of Operation:
Open: Weekly; Wednesday - Friday
Breakfast: 8:45AM-10:00AM (open for breakfast)
Lunch: 11:45AM-1:00PM (open for lunch)
The restaurant is CLOSED until Fall 2016.
Services Available: Meeting rooms with audio / visual capability; full-service banquet and dining rooms .
For Reservations or Catering information contact:
Robbin McColley
Catering Manager
(360) 604-1054
